- sweet buttermilk
- Пищевая промышленность: сладкая пахта
Универсальный англо-русский словарь. Академик.ру. 2011.
sweet buttermilk
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buttermilk — [but′ərmilk΄] n. 1. the liquid left after butter has been churned from milk 2. a commercially prepared milk drink made by adding bacteria to sweet skim milk … English World dictionary
Buttermilk Koldskål — Koldskål with crushed kammerjunkers served in a bowl Buttermilk koldskål (Danish: Kærnemælkskoldskål, often just koldskål literally cold bowl) is a sweet cold beverage or soup, made with buttermilk and other ingredients: eggs, sugar, cream and/or … Wikipedia
buttermilk — noun Date: 15th century 1. the liquid left after butter has been churned from milk or cream 2. cultured milk made by the addition of suitable bacteria to sweet milk … New Collegiate Dictionary
buttermilk — The fluid containing casein and lactic acid, left after the process of making butter. * * * but·ter·milk bət ər .milk n 1) the liquid left after butter has been churned from milk or cream 2) cultured milk made by the addition of suitable bacteria … Medical dictionary
sweet milk — noun fresh whole milk, as opposed to buttermilk … English new terms dictionary
sweet milk — n. fresh whole milk, as opposed to buttermilk … Useful english dictionary
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Pancake — This article is about the food. For other uses, see Pancake (disambiguation). Griddle cake redirects here. For the Irish style bread, see Soda bread. Blueberry pancakes A pancake is a thin, flat, round cake prepared from a batter, and cooked on a … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… … Wikipedia
